Brioches intrecciate ridotte di zuccheri senza additivi 450g
Harrys
- Barcode
- 3228857002313
- Quantity
- 450 g
- Serving
- 45 g
Something off in this translation?
351 kcal
Energy / 100 g
8.7 g
Protein / 100 g
44 g
Carbs / 100 g
14 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 351 kcal / 1470 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.7 g |
| Carbohydrates | 44 g |
| Fat | 14 g |
| Sugars | 10 g |
| Fiber | 7 g |
| Alcohol | 0 g |
| Starch | 33.23 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.2 g |
| Cholesterol | 49.75 mg |
| Minerals | |
| Sodium | 328 mg |
| Salt | 0.82 g |
| Calcium | 26.85 mg |
| Iron | 1.49 mg |
| Potassium | 179 mg |
| Magnesium | 42.99 mg |
| Zinc | 1.22 mg |
| Phosphorus | 152 mg |
| Manganese | 1.24 mg |
| Copper | 0.17 mg |
| Selenium | 6.26 µg |
| Iodine | 11.02 µg |
| Vitamins | |
| Vitamin A | 75.86 IU |
| Vitamin C | 0.14 mg |
| Vitamin D | 12.33 IU |
| Vitamin E | 1.94 mg |
| Vitamin B1 (thiamin) | 0.19 mg |
| Vitamin B2 (riboflavin) | 0.06 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 20.71 µg |
| Vitamin B12 | 0.18 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.48 mg |
| Other | |
| Added sugars | 2.38 g |
Ingredients
Farine de BLÉ 56%, eau, OEUFS frais 12,5%, huile de colza, sucre, fibres (BLÉ, AVOINE), arômes dont fleur d'oranger (contient alcool), levure, sel, gluten de BLÉ, extraits végétaux à pouvoir colorant (curcuma, paprika), farine d'ORGE malté, extrait d'acérola. Peut contenir des traces de LAIT, GRAINES DE SÉSAME, FRUITS À COQUE et SOJA.
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
May contain: Milk, Tree nuts, Sesame, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/1d5769ee-b810-3a62-da12-85d44d26ad73" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL