Nutri-Score C
Pain 100% mie complet

Pain 100% mie complet

Harrys

Barcode
3228850008138
Quantity
650 g
Serving
50 g (2 tranches)
Original

Broken text in the original label data?

241 kcal

Energy / 100 g

7.2 g

Protein / 100 g

39.7 g

Carbs / 100 g

4.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 241 kcal / 1053 kJ
Macronutrients
Protein 7.2 g
Carbohydrates 39.7 g
Fat 4.3 g
Sugars 4.3 g
Fiber 7.1 g
Fats
Saturated fat 0.4 g
Minerals
Sodium 436 mg
Salt 1.09 g
Other
Added sugars 2.15 g

Ingredients

Farine complète de blé 37%, eau, farine de blé, huile de colza, sucre, sel, arôme (contient alcool), gluten de blé, farine de seigle maltée, levure, vinaigre, extrait d'acérola. peut contenir des traces d'oeufs, soja, lait, fruits à coque, graines de sésame.

Allergens

Gluten

May contain: Eggs, Milk, Tree nuts, Sesame, Soy

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AI

AI analysis

Crustless wholemeal sandwich bread with 37% wholemeal wheat flour, at 241 kcal per 100 g. It has 39.7 g carbohydrates, 7.1 g fibre, 7.2 g protein, 4.3 g fat and 1.09 g salt per 100 g.

Good points

  • Low saturated fat (0.4 g per 100 g)
  • Low sugar (4.3 g per 100 g)
  • High fibre (7.1 g per 100 g)

Watch out

  • Contains alcohol

Allergens

Contains: gluten. May contain: eggs, soy, milk, nuts, sesame.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (50 g): 121 kcal · 2.2 g fat · 0.2 g saturated fat · 2.2 g sugars · 0.55 g salt · 3.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL