Camembert lepetit 250g 21%
Lepetit
- Barcode
- 3228020190427
- Quantity
- 250 g
- Serving
- 30 g
Broken text in the original label data?
265 kcal
Energy / 100 g
19 g
Protein / 100 g
0.5 g
Carbs / 100 g
21 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 265 kcal / 1100 kJ |
| Macronutrients | |
|---|---|
| Protein | 19 g |
| Carbohydrates | 0.5 g |
| Fat | 21 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 14 g |
| Cholesterol | 2.47 mg |
| Minerals | |
| Sodium | 520 mg |
| Salt | 1.3 g |
| Calcium | 400 mg |
| Iron | 0.03 mg |
| Potassium | 155 mg |
| Magnesium | 11.47 mg |
| Zinc | 0.42 mg |
| Phosphorus | 97.77 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.64 µg |
| Iodine | 36.07 µg |
| Vitamins | |
| Vitamin A | 5.85 IU |
| Vitamin C | 1.28 mg |
| Vitamin D | 2.96 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.84 µg |
| Vitamin B12 | 0.48 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.36 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
LAIT (origine France), sel, ferments
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/3ab3852d-4d7a-74d7-453a-39f0be35109b" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Pasteurised cow's milk Camembert from Lepetit, made from milk, salt and ferments. Per 100 g it has 265 kcal, 21 g fat (14 g saturated), 19 g protein and 400 mg calcium.
Good points
- Sugar-free (0.5 g per 100 g)
- High protein (19 g per 100 g, 28% of energy)
- High in calcium (400 mg per 100 g)
- Source of vitamin B12 (0.48 µg per 100 g)
Watch out
- High in fat (21 g per 100 g)
- High in saturated fat (14 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (30 g): 80 kcal · 6.3 g fat · 4.2 g saturated fat · 0.2 g sugars · 0.39 g salt · 5.7 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL