Nutri-Score B
La Faisselle

La Faisselle

Rians

Barcode
3184670001141
Quantity
500 g
Serving
100g
Original

Broken text in the original label data?

76 kcal

Energy / 100 g

4.3 g

Protein / 100 g

4.5 g

Carbs / 100 g

4.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 76 kcal / 316 kJ
Macronutrients
Protein 4.3 g
Carbohydrates 4.5 g
Fat 4.5 g
Sugars 4.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 2.9 g
Cholesterol 2.5 mg
Minerals
Sodium 64 mg
Salt 0.16 g
Calcium 123 mg
Iron 0.03 mg
Potassium 157 mg
Magnesium 11.6 mg
Zinc 0.42 mg
Phosphorus 99 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.66 µg
Iodine 24.3 µg
Vitamins
Vitamin A 5.93 IU
Vitamin C 1.3 mg
Vitamin D 3 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.9 µg
Vitamin B12 0.49 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0 g

Ingredients

pasteurized milk,

Allergens

Milk
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AI

AI analysis

Fresh faisselle cheese made from pasteurized milk. Per 100 g it has 76 kcal, 4.5 g of fat, 4.3 g of protein, 4.5 g of sugars and 0.16 g of salt.

Good points

  • Low sugar (4.5 g per 100 g)
  • Low salt (0.16 g per 100 g)
  • High protein (4.3 g per 100 g, 22% of energy)
  • Source of vitamin B12 (0.49 µg per 100 g)
  • Source of calcium (123 mg per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (100 g): 76 kcal · 4.5 g fat · 2.9 g saturated fat · 4.5 g sugars · 0.16 g salt · 4.3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL