Nutri-Score B
Yaourt brassé nature

Yaourt brassé nature

Envia

Barcode
4056489545699
Quantity
125 g
Original

Broken text in the original label data?

64 kcal

Energy / 100 g

3.9 g

Protein / 100 g

4.7 g

Carbs / 100 g

3.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 64 kcal / 268 kJ
Macronutrients
Protein 3.9 g
Carbohydrates 4.7 g
Fat 3.3 g
Sugars 4.7 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 2.2 g
Cholesterol 11.79 mg
Minerals
Sodium 60 mg
Salt 0.15 g
Calcium 117 mg
Iron 0.01 mg
Potassium 156 mg
Magnesium 9.66 mg
Zinc 0.36 mg
Phosphorus 94.95 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 23.42 µg
Iodine 10.41 µg
Vitamins
Vitamin A 97.92 IU
Vitamin C 0.29 mg
Vitamin D 4.99 IU
Vitamin E 0.08 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.02 mg
Vitamin B9 (folate) 1.38 µg
Vitamin B12 0.25 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0.42 mg
Other
Added sugars 0 g

Ingredients

93,4% lait entier, lait écrémé partiellement réhydraté, protéines de lait, ferments lactiques.

Allergens

Milk
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AI

AI analysis

Envia plain stirred yoghurt, made from 93.4% whole milk, partially rehydrated skimmed milk, milk proteins and lactic ferments. Per 100 g it has 64 kcal, 3.3 g of fat, 4.7 g of sugars and 3.9 g of protein.

Good points

  • Low sugar (4.7 g per 100 g)
  • Low salt (0.15 g per 100 g)
  • High protein (3.9 g per 100 g, 24% of energy)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL