Jamón superior cocinado al hueso
Madrange
- Barcode
- 3180940084272
- Quantity
- 160 g (4 tranches)
- Serving
- 40 g
Something off in this translation?
109 kcal
Energy / 100 g
21 g
Protein / 100 g
0.7 g
Carbs / 100 g
2.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 109 kcal / 461 kJ |
| Macronutrients | |
|---|---|
| Protein | 21 g |
| Carbohydrates | 0.7 g |
| Fat | 2.5 g |
| Sugars | 0.7 g |
| Fats | |
| Saturated fat | 1 g |
| Minerals | |
| Sodium | 760 mg |
| Salt | 1.9 g |
| Other | |
| Added sugars | 0.35 g |
Ingredients
Jambon de porc frais français élevé sans antibiotique dès la fin du sevrage (42ème jour), bouillon (eau, blette, carotte, acérola), sel, arômes naturels, sucre de canne, ferments.
Ingredients aren't available in Español for this product — showing the original.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL