Superior Ham Cooked with Bone
Madrange
- Barcode
- 3180940084272
- Quantity
- 160 g (4 tranches)
- Serving
- 40 g
Something off in this translation?
109 kcal
Energy / 100 g
21 g
Protein / 100 g
0.7 g
Carbs / 100 g
2.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 109 kcal / 461 kJ |
| Macronutrients | |
|---|---|
| Protein | 21 g |
| Carbohydrates | 0.7 g |
| Fat | 2.5 g |
| Sugars | 0.7 g |
| Fats | |
| Saturated fat | 1 g |
| Minerals | |
| Sodium | 760 mg |
| Salt | 1.9 g |
| Other | |
| Added sugars | 0.35 g |
Ingredients
Jambon de porc frais français élevé sans antibiotique dès la fin du sevrage (42ème jour), bouillon (eau, blette, carotte, acérola), sel, arômes naturels, sucre de canne, ferments.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL