Nutri-Score D 
Jb Cuit Sup Sc X10 Cr598
Charcuterie de la vallée de la bruche, La sélection de notre charcutier
- Barcode
- 3289744270024
- Quantity
- 0,450 kg
Original
185 kcal
Energy / 100 g
25.9 g
Protein / 100 g
0.79 g
Carbs / 100 g
8.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 185 kcal / 775 kJ |
| Macronutrients | |
|---|---|
| Protein | 25.9 g |
| Carbohydrates | 0.79 g |
| Fat | 8.7 g |
| Sugars | 0.57 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 3.13 g |
| Cholesterol | 69.42 mg |
| Minerals | |
| Sodium | 938 mg |
| Salt | 2.35 g |
| Calcium | 9.77 mg |
| Iron | 0.78 mg |
| Potassium | 337 mg |
| Magnesium | 25.51 mg |
| Zinc | 2.12 mg |
| Phosphorus | 200 mg |
| Manganese | 0.01 mg |
| Copper | 0.07 mg |
| Selenium | 14.13 µg |
| Iodine | 47.68 µg |
| Vitamins | |
| Vitamin A | 13.54 IU |
| Vitamin C | 0.24 mg |
| Vitamin D | 18.16 IU |
| Vitamin E | 0.11 mg |
| Vitamin B1 (thiamin) | 0.72 mg |
| Vitamin B2 (riboflavin) | 0.14 mg |
| Vitamin B6 | 0.32 mg |
| Vitamin B9 (folate) | 6.36 µg |
| Vitamin B12 | 0.53 µg |
| Niacin (B3) | 5.95 mg |
| Pantothenic acid (B5) | 0.6 mg |
| Other | |
| Added sugars | 0.57 g |
Ingredients
Jambon de porc traité en salaison 89%, eau, sel, arômes, dextrose, antioxydant : E316; conservateur : E250.
Allergens
May contain: Celery, Eggs, Gluten, Milk, Mustard, Tree nuts, Soy, Sulphites
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