Bonne Maman - Petits Cakes Fruits, 300g (10.6oz)
Bonne Maman
- Barcode
- 3178530407402
- Quantity
- 300 g
- Serving
- 30 g
Broken text in the original label data?
407 kcal
Energy / 100 g
5.33 g
Protein / 100 g
46.67 g
Carbs / 100 g
21 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 407 kcal / 1703 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.33 g |
| Carbohydrates | 46.67 g |
| Fat | 21 g |
| Sugars | 30 g |
| Fats | |
| Saturated fat | 14 g |
| Minerals | |
| Sodium | 333 mg |
| Salt | 0.83 g |
| Other | |
| Added sugars | 16.85 g |
Ingredients
Farine de blé tendre, œufs frais, beurre, sucre, raisins au rhum 8.6% (raisins secs 7.2%, rhum), oranges semi-confites 7.6% (sucre, oranges 3.6%, acidifiant : acide citrique), canneberges séchées sucrées 5% (sucre, canneberges séchées 2%, huile de tournesol), sirop de sucre inverti, arômes naturels de vanille (contient alcool) et d'orange, poudres à lever: diphosphates et carbonates de sodium (blé), sel, émulsifiant : lécithines (soja). Traces éventuelles de fruits à coque. FICHTE FRÜCH
Allergens
May contain: Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/c8e8f585-9778-11c2-fef9-d016d54a9f7b" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Small fruit cakes from Bonne Maman with rum raisins (8.6%), semi-candied oranges (7.6%) and sweetened dried cranberries (5%), made with wheat flour, eggs and butter. Per 100 g: 407.11 kcal, 21 g fat, 14 g saturated fat and 30 g sugars.
Watch out
- High in fat (21 g per 100 g)
- High in saturated fat (14 g per 100 g)
- High in sugars (30 g per 100 g)
- Contains alcohol
Allergens
Contains: gluten, eggs, soy, milk. May contain: nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (30 g): 122 kcal · 6.3 g fat · 4.2 g saturated fat · 9 g sugars · 0.25 g salt · 1.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL