122 kcal

Energy / 100 g

12 g

Protein / 100 g

1.3 g

Carbs / 100 g

7.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 122 kcal / 510 kJ
Macronutrients
Protein 12 g
Carbohydrates 1.3 g
Fat 7.1 g
Sugars 1 g
Fiber 2.6 g
Alcohol 0 g
Starch 2.4 g
Polyols 0.02 g
Fats
Saturated fat 1.2 g
Cholesterol 0 mg
Minerals
Sodium 236 mg
Salt 0.59 g
Calcium 83.55 mg
Iron 1.96 mg
Potassium 159 mg
Magnesium 86.47 mg
Zinc 1.1 mg
Phosphorus 182 mg
Manganese 0.82 mg
Copper 0.2 mg
Selenium 8.54 µg
Iodine 11.68 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.6 mg
Vitamin D 4.29 IU
Vitamin E 0.68 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 24.48 µg
Vitamin B12 0 µg
Niacin (B3) 0.17 mg
Pantothenic acid (B5) 0.16 mg
Other
Added sugars 0 g

Ingredients

Tofu* 79,1% (eau, soja* dépelliculé, agents de coagulation: sulfate de calcium, nigari), oignons* 9,1%, eau, farine de riz*, concentré de tomates*, sauce de soja* (eau, soja, blé*, sel de mer, ferment), sel de mer, épices*, ail*.

Allergens

Gluten Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL