Nutri-Score B
Teriyaki Riz façcon teriyaki légumes & gingembre

Teriyaki Riz façcon teriyaki légumes & gingembre

Céréal Bio

Barcode
3175681259102
Quantity
220 g
Serving
220g
Original

161 kcal

Energy / 100 g

5.6 g

Protein / 100 g

21 g

Carbs / 100 g

4.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 161 kcal / 677 kJ
Macronutrients
Protein 5.6 g
Carbohydrates 21 g
Fat 4.8 g
Sugars 2.1 g
Fiber 5.9 g
Alcohol 0 g
Starch 17.17 g
Polyols 0.17 g
Fats
Saturated fat 0.6 g
Cholesterol 0 mg
Minerals
Sodium 392 mg
Salt 0.98 g
Calcium 16.17 mg
Iron 0.48 mg
Potassium 167 mg
Magnesium 40.66 mg
Zinc 0.64 mg
Phosphorus 61.81 mg
Manganese 0.68 mg
Copper 0.11 mg
Selenium 2.9 µg
Vitamins
Vitamin A 0 IU
Vitamin C 8.29 mg
Vitamin D 0.25 IU
Vitamin E 2.28 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 15.6 µg
Vitamin B12 0 µg
Niacin (B3) 0.14 mg
Pantothenic acid (B5) 0.07 mg
Other
Added sugars 2.5 g

Ingredients

Eau, riz long complet de Camargue IGP* 24,1%, carottes* 10,9%, oignons* 10,4%, poivrons rouges* 5,9%, protéines de _soja_ texturées* 3,6%, huile de tournesol*, sauce _soja_* 3,3% (eau, _soja_*, _blé_*, sel de mer, alcool*), miel* 2,5%, jus de citron 1,8%, farine de _soja_ déshuilée* 1,5%, gingembre* en poudre, oignons* en poudre, _sésame_* noir complet, _gluten_ de _blé_*, ail* en poudre, sel de mer. *Ingrédients issus de l'agriculture biologique.

Allergens

Gluten Sesame Soy

May contain: Celery, Eggs, Milk, Mustard, Tree nuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL