111 kcal

Energy / 100 g

7.6 g

Protein / 100 g

8.9 g

Carbs / 100 g

3.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 111 kcal / 465 kJ
Macronutrients
Protein 7.6 g
Carbohydrates 8.9 g
Fat 3.5 g
Sugars 2.3 g
Fiber 6.9 g
Fats
Saturated fat 0.4 g
Minerals
Sodium 264 mg
Salt 0.66 g
Other
Added sugars 0.55 g

Ingredients

Eau, haricots rouges* précuits 20%, protéines de _soja_* texturées 7,7%, concentré de tomate* 7,6%, _blé_ mondé* 6,4%, mais doux* 3.4%, poivrons rouges* 2,5%, oignons* 2,2%, épices*, huile de colza*, sucre de canne*, sel de mer. *Ingrédients issus de l'agriculture biologique.

Allergens

Gluten Soy

May contain: Celery, Eggs, Milk, Mustard, Tree nuts, Sesame

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL