Nutri-Score A 
Whole Grain Breads - Rye with Flax Seeds
Céréal Bio
- Barcode
- 3175681117860
- Quantity
- 500 g
- Serving
- 70 gramme
English
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194 kcal
Energy / 100 g
5.2 g
Protein / 100 g
33 g
Carbs / 100 g
2.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 194 kcal / 815 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.2 g |
| Carbohydrates | 33 g |
| Fat | 2.1 g |
| Sugars | 2.3 g |
| Fiber | 11 g |
| Alcohol | 0 g |
| Starch | 1.72 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.4 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 328 mg |
| Salt | 0.82 g |
| Calcium | 45.03 mg |
| Iron | 3.3 mg |
| Potassium | 493 mg |
| Magnesium | 136 mg |
| Zinc | 3.57 mg |
| Phosphorus | 346 mg |
| Manganese | 3.53 mg |
| Copper | 0.39 mg |
| Selenium | 1.78 µg |
| Iodine | 68.49 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.04 mg |
| Vitamin D | 0 IU |
| Vitamin E | 1.51 mg |
| Vitamin B1 (thiamin) | 0.81 mg |
| Vitamin B2 (riboflavin) | 0.29 mg |
| Vitamin B6 | 0.37 mg |
| Vitamin B9 (folate) | 167 µg |
| Vitamin B12 | 0.01 µg |
| Niacin (B3) | 2.92 mg |
| Pantothenic acid (B5) | 1.01 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
wholemeal rye* 54 %, water, flakes, complete oat 3%, flakes full of barley* 3%, flax seeds* 3%, sea salt, yeast * ingredients from organic farming
Allergens
Gluten Avoine Avoine
May contain: Lupin, Sesame, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL