Celery Fresh Cheese 320g
Bonduelle
- Barcode
- 3083681148640
- Quantity
- 320 g
Something off in this translation?
138 kcal
Energy / 100 g
2 g
Protein / 100 g
4 g
Carbs / 100 g
12 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 138 kcal / 570 kJ |
| Macronutrients | |
|---|---|
| Protein | 2 g |
| Carbohydrates | 4 g |
| Fat | 12 g |
| Sugars | 2 g |
| Fiber | 3 g |
| Fats | |
| Saturated fat | 1 g |
| Minerals | |
| Sodium | 352 mg |
| Salt | 0.88 g |
| Other | |
| Added sugars | 0 g |
Ingredients
celery (72%), rapeseed oil, cottage cheese (6,5%), (pasteurized skimmed milk, lactic ferments), water, dijon mustard (water, mustard seeds, alcohol vinegar, salt), alcohol vinegar, egg yolk powder, sugar, salt, thickener: xanthan gum, guar gum,
Allergens
May contain: Crustaceans, Fish, Tree nuts, Soy, Cereals with gluten, Crustaceans and shellfish
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A celeriac salad in a remoulade-style sauce, made with celeriac (70%), rapeseed oil, 0% fat fromage blanc, mustard and egg powder. Per 100 g it has 138 kcal, 12 g fat (1 g saturated), 2 g sugars and 3 g fibre, with 0.88 g salt.
Good points
- Low saturated fat (1 g per 100 g)
- Low sugar (2 g per 100 g)
- Source of fibre (3 g per 100 g)
Allergens
Contains: gluten, crustaceans, eggs, fish, milk, celery, mustard. May contain: soy, nuts.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL