Corn Flakes
Kellogg's
- Barcode
- 3159470000120
- Quantity
- 500 g
- Serving
- 30g
Broken text in the original label data?
377 kcal
Energy / 100 g
7 g
Protein / 100 g
84 g
Carbs / 100 g
0.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 377 kcal / 1604 kJ |
| Macronutrients | |
|---|---|
| Protein | 7 g |
| Carbohydrates | 84 g |
| Fat | 0.9 g |
| Sugars | 8 g |
| Fiber | 3 g |
| Fats | |
| Saturated fat | 0.2 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0.2 g |
| Polyunsaturated fat | 0.4 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Iron | 8 mg |
| Vitamins | |
| Vitamin D | 336 IU |
| Vitamin B1 (thiamin) | 0.9 mg |
| Vitamin B2 (riboflavin) | 1.33 mg |
| Vitamin B6 | 1.2 mg |
| Niacin (B3) | 13 mg |
| Other | |
| Added sugars | 4 g |
Ingredients
corn, sugar, aroma of malt of barley, salt, vitamins and minerals : vitamin b3/pp, vitamin b6, vitamin b2, vitamin b1, vitamin b9, vitamin d, vitamin b12, iron,
Allergens
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Corn flakes made with corn, sugar, barley malt flavouring and salt, with added vitamins and iron. Per 100 g it has 376.67 kcal, 0.9 g fat (0.2 g saturated), 84 g carbohydrates (8 g sugars), 3 g fibre, 7 g protein and 1.1 g salt.
Good points
- Low fat (0.9 g per 100 g)
- Low saturated fat (0.2 g per 100 g)
- Source of fibre (3 g per 100 g)
- High in vitamin D (336 IU per 100 g)
- High in iron (8 mg per 100 g)
Allergens
Contains: gluten.
Processing: Processed (NOVA 3)
Per serving (30 g): 113 kcal · 0.3 g fat · 0.1 g saturated fat · 2.4 g sugars · 0.33 g salt · 2.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL