Nutri-Score D
Corn Flakes

Corn Flakes

Kellogg's

Barcode
3159470000120
Quantity
500 g
Serving
30g
Original

Broken text in the original label data?

377 kcal

Energy / 100 g

7 g

Protein / 100 g

84 g

Carbs / 100 g

0.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 377 kcal / 1604 kJ
Macronutrients
Protein 7 g
Carbohydrates 84 g
Fat 0.9 g
Sugars 8 g
Fiber 3 g
Fats
Saturated fat 0.2 g
Trans fat 0 g
Monounsaturated fat 0.2 g
Polyunsaturated fat 0.4 g
Cholesterol 0 mg
Minerals
Sodium 440 mg
Salt 1.1 g
Iron 8 mg
Vitamins
Vitamin D 336 IU
Vitamin B1 (thiamin) 0.9 mg
Vitamin B2 (riboflavin) 1.33 mg
Vitamin B6 1.2 mg
Niacin (B3) 13 mg
Other
Added sugars 4 g

Ingredients

corn, sugar, aroma of malt of barley, salt, vitamins and minerals : vitamin b3/pp, vitamin b6, vitamin b2, vitamin b1, vitamin b9, vitamin d, vitamin b12, iron,

Allergens

Gluten
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AI

AI analysis

Corn flakes made with corn, sugar, barley malt flavouring and salt, with added vitamins and iron. Per 100 g it has 376.67 kcal, 0.9 g fat (0.2 g saturated), 84 g carbohydrates (8 g sugars), 3 g fibre, 7 g protein and 1.1 g salt.

Good points

  • Low fat (0.9 g per 100 g)
  • Low saturated fat (0.2 g per 100 g)
  • Source of fibre (3 g per 100 g)
  • High in vitamin D (336 IU per 100 g)
  • High in iron (8 mg per 100 g)

Allergens

Contains: gluten.

Vegan: ?Vegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (30 g): 113 kcal · 0.3 g fat · 0.1 g saturated fat · 2.4 g sugars · 0.33 g salt · 2.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL