RONDELE NOIX DE DORDOGNE 125g
Président,Rondelé
- Barcode
- 3155250355084
- Quantity
- 125 g
- Serving
- 30 g
Broken text in the original label data?
315 kcal
Energy / 100 g
6.5 g
Protein / 100 g
4 g
Carbs / 100 g
30 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 315 kcal / 1300 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.5 g |
| Carbohydrates | 4 g |
| Fat | 30 g |
| Sugars | 2 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 19 g |
| Minerals | |
| Sodium | 360 mg |
| Salt | 0.9 g |
| Calcium | 130 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Fromage de LAIT de vache pasteurisé (origine France), protéines de LAIT, morceaux de NOIX de Dordogne (3%), sel, arôme naturels. Traces possibles de de fruits à coques, lait de chèvre et de brebis.
Allergens
May contain: Milk, Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/bf3c666d-dedb-edbb-9314-0ebcbdba46c9" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Cream cheese with walnut pieces (3%), made from pasteurised cow's milk cheese and milk proteins. Per 100 g: 315 kcal, 30 g of fat of which 19 g saturated, 6.5 g of protein and 0.9 g of salt.
Good points
- Low sugar (2 g per 100 g)
- Source of calcium (130 mg per 100 g)
Watch out
- High in fat (30 g per 100 g)
- High in saturated fat (19 g per 100 g)
Allergens
Contains: milk, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (30 g): 95 kcal · 9 g fat · 5.7 g saturated fat · 0.6 g sugars · 0.27 g salt · 2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
More like this
Emmental Râpé Fondant
Carrefour,Classic'
Mozzarella
Casa Azzurra,Cipf Codipal
Emmental râpé
Les Croisés
Emmental Francese
Entremont, Sodiaal
Fromage pasteurisé Emmental français râpé 29%MG, 200g
U
Camembert lepetit 250g 21%
Lepetit
L’ortolan
Fromagerie Milleret,L'Ortolan
Emmental français râpé
Pâturages
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL