muesli croustillant Framboise & chocolat
favrichon
- Barcode
- 3111900350557
- Quantity
- 500 grammes
- Serving
- 45g
Broken text in the original label data?
465 kcal
Energy / 100 g
10 g
Protein / 100 g
56 g
Carbs / 100 g
20 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 465 kcal / 1950 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 56 g |
| Fat | 20 g |
| Sugars | 19 g |
| Fiber | 11 g |
| Fats | |
| Saturated fat | 7.2 g |
| Minerals | |
| Sodium | 4 mg |
| Salt | 0.01 g |
| Other | |
| Added sugars | 17.64 g |
Ingredients
céréales* complètes 57,1% (flocons d'avoine*, riz*), sucre de canne*, huile de tournesol* (tournesol*, antioxydant: extrait de romarin*), pépites de chocolat* 9,3% (pâte de cacao*, sucre de canne*, beurre de cacao*, extrait de vanille*), noix de coco* râpée, sirop de riz*, cacao* maigre en poudre, framboises* lyophilisées 1,2%. *Ingrédients issus de l'agriculture biologique. Peut contenir des traces de lait, soja et fruits à coque.
Allergens
May contain: Milk, Tree nuts, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/ec817244-c45a-b366-6394-8e105085ca63" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic crunchy muesli with 57.1% wholegrain cereals (oats, rice), cane sugar, chocolate chips and freeze-dried raspberries. Per 100 g it provides 465 kcal, 20 g fat of which 7.2 g saturates, 19 g sugars, 11 g fibre and 10 g protein.
Good points
- Salt-free (0.01 g per 100 g)
- High fibre (11 g per 100 g)
Watch out
- High in fat (20 g per 100 g)
- High in saturated fat (7.2 g per 100 g)
Allergens
Contains: gluten. May contain: soy, milk, nuts.
Processing: Processed (NOVA 3)
Per serving (45 g): 209 kcal · 9 g fat · 3.2 g saturated fat · 8.6 g sugars · 4.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL