Nutri-Score C
Le Torchon - Cuit à l'Etouffée  - 25% de sel*

Le Torchon - Cuit à l'Etouffée - 25% de sel*

Fleury Michon

Barcode
3095758049019
Quantity
120 g
Serving
100 g
Français

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115 kcal

Energy / 100 g

22 g

Protein / 100 g

0.5 g

Carbs / 100 g

2.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 115 kcal / 481 kJ
Macronutrients
Protein 22 g
Carbohydrates 0.5 g
Fat 2.8 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 1 g
Cholesterol 74.26 mg
Minerals
Sodium 480 mg
Salt 1.2 g
Calcium 9.72 mg
Iron 0.83 mg
Potassium 360 mg
Magnesium 27.16 mg
Zinc 2.27 mg
Phosphorus 213 mg
Manganese 0.01 mg
Copper 0.07 mg
Selenium 15.08 µg
Iodine 16.57 µg
Vitamins
Vitamin A 14.49 IU
Vitamin C 0.26 mg
Vitamin D 19.42 IU
Vitamin E 0.11 mg
Vitamin B1 (thiamin) 0.77 mg
Vitamin B2 (riboflavin) 0.15 mg
Vitamin B6 0.34 mg
Vitamin B9 (folate) 6.81 µg
Vitamin B12 0.56 µg
Niacin (B3) 6.37 mg
Pantothenic acid (B5) 0.64 mg
Other
Added sugars 0.6 g

Ingredients

Jambon de porc, bouillons 1.8% (eau, échalote, carotte, _céleri_, oignon, poireau, ail, plantes aromatiques, épices, sel), sel, dextrose de maïs, épices, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.

Allergens

céleri
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL