371 kcal

Energy / 100 g

19 g

Protein / 100 g

0.5 g

Carbs / 100 g

33 g

Fat / 100 g

Nutrition — per 100 g

Energy 371 kcal / 1544 kJ
Macronutrients
Protein 19 g
Carbohydrates 0.5 g
Fat 33 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 23 g
Cholesterol 2.39 mg
Minerals
Sodium 440 mg
Salt 1.1 g
Calcium 630 mg
Iron 0.03 mg
Potassium 151 mg
Magnesium 11.17 mg
Zinc 0.4 mg
Phosphorus 94.77 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.62 µg
Iodine 33.47 µg
Vitamins
Vitamin A 5.67 IU
Vitamin C 1.24 mg
Vitamin D 2.87 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.72 µg
Vitamin B12 0.47 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 0 g

Ingredients

pasteurized cow's milk, table salt, cheese cultures, microbial rennet, dye in the rind: calcium carbonate,

Allergens

Eggs Milk

May contain: Eggs, Milk, Tree nuts

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AI

AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL