Agavensirup
Sunny Via
- Barcode
- 3088543506255
- Quantity
- 350 g
- Serving
- 350 g
Deutsch
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320 kcal
Energy / 100 g
0.71 g
Protein / 100 g
76 g
Carbs / 100 g
0.71 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 320 kcal / 1999 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.71 g |
| Carbohydrates | 76 g |
| Fat | 0.71 g |
| Sugars | 73 g |
| Fiber | 0.71 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 7.9 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Potassium | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 0.3 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.1 mg |
| Pantothenic acid (B5) | 0.05 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Agavensirup 100%
Get this product via the API
curl "https://foodbase.dev/v1/foods/af297ee5-97c7-5a17-4bd8-3fd7e3edb119" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Agavendicksaft zu 100 %, mit 320 kcal und 73 g Zucker pro 100 g.
Pluspunkte
- Fettarm (0,71 g pro 100 g)
- Frei von gesättigten Fettsäuren (0 g pro 100 g)
- Salzfrei (0 g pro 100 g)
Achtung
- Hoher Zuckergehalt (73 g pro 100 g)
Allergene
In den Etikettdaten nicht angegeben — bitte Verpackung prüfen.
Verarbeitung: Unverarbeitet oder minimal verarbeitet (NOVA 1)
Pro Portion (350 g): 1.120 kcal · 2,5 g Fett · 255,5 g Zucker · 2,5 g Eiweiß
KI-generiert aus den Etikettdaten des Produkts. Nur zur Information – keine medizinische oder Ernährungsberatung. Prüfe die Allergene auf dem echten Etikett.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL