Nutri-Score E
Sirop d'agave

Sirop d'Agave Biologique Doseur 500g

Sunny Bio

Barcode
3088542506508
Quantity
500 g
Serving
1 portion (100 g)
English

318 kcal

Energy / 100 g

0.01 g

Protein / 100 g

78 g

Carbs / 100 g

0.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 318 kcal / 1345 kJ
Macronutrients
Protein 0.01 g
Carbohydrates 78 g
Fat 0.5 g
Sugars 73 g
Fiber 0.01 g
Alcohol 0 g
Starch 0 g
Polyols 7.9 g
Fats
Saturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 28 mg
Salt 0.07 g
Calcium 45.5 mg
Iron 0.14 mg
Potassium 70.3 mg
Magnesium 11.4 mg
Zinc 0.07 mg
Phosphorus 2.5 mg
Manganese 0.06 mg
Copper 0.01 mg
Selenium 1 µg
Iodine 0.3 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0 mg
Vitamin B9 (folate) 0 µg
Vitamin B12 0 µg
Niacin (B3) 0.1 mg
Pantothenic acid (B5) 0.05 mg
Other
Added sugars 100 g

Ingredients

100% Sirop d'Agave biologique originaire du Mexique

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AI

AI analysis

An organic agave syrup, made from 100% organic agave syrup. Per 100 g it has 318 kcal, 78 g carbohydrates and 73 g sugars, with 0.5 g fat and very low salt (0.07 g).

Good points

  • Fat-free (0.5 g per 100 g)
  • Very low salt (0.07 g per 100 g)

Watch out

  • High in sugars (73 g per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Unprocessed or minimally processed (NOVA 1)

Per serving (100 g): 318 kcal · 0.5 g fat · 73 g sugars · 0.07 g salt

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL