Nutri-Score D
Bio agave syrup

Bio agave syrup

SYRUP

Barcode
5407003034752
Quantity
10 ml
Serving
10 ml
English

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300 kcal

Energy / 100 g

0.1 g

Protein / 100 g

76 g

Carbs / 100 g

0.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 300 kcal / 1298 kJ
Macronutrients
Protein 0.1 g
Carbohydrates 76 g
Fat 0.1 g
Sugars 76 g
Fiber 0.1 g
Alcohol 0 g
Starch 0 g
Polyols 7.9 g
Fats
Saturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 0 mg
Salt 0 g
Calcium 45.5 mg
Iron 0.14 mg
Potassium 70.3 mg
Magnesium 11.4 mg
Zinc 0.07 mg
Phosphorus 2.5 mg
Manganese 0.06 mg
Copper 0.01 mg
Selenium 1 µg
Iodine 0.3 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0 mg
Vitamin B9 (folate) 0 µg
Vitamin B12 0 µg
Niacin (B3) 0.1 mg
Pantothenic acid (B5) 0.05 mg
Other
Added sugars 100 g

Ingredients

100% organic agave syrup.

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AI

AI analysis

An organic agave syrup, 100% agave, with 300 kcal per 100 g. It is almost entirely carbohydrate, with 76 g of sugars per 100 g, and has no salt.

Good points

  • Fat-free (0.1 g per 100 g)
  • Salt-free (0 g per 100 g)

Watch out

  • High in sugars (76 g per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Unprocessed or minimally processed (NOVA 1)

Per serving (10 ml): 30 kcal · 7.6 g sugars

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL