Nutri-Score C
Date Syrup

DATE SYRUP

Barcode
6297000361321
Quantity
400g
Serving
1 tbsp (20g)
English

300 kcal

Energy / 100 g

5 g

Protein / 100 g

70 g

Carbs / 100 g

0 g

Fat / 100 g

Nutrition — per 100 g

Energy 300 kcal / 1355 kJ
Macronutrients
Protein 5 g
Carbohydrates 70 g
Fat 0 g
Sugars 60 g
Fiber 10 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0 g
Trans fat 0 g
Cholesterol 0 mg
Minerals
Sodium 72 mg
Salt 0.18 g
Calcium 50 mg
Iron 2 mg
Potassium 595 mg
Magnesium 47.3 mg
Zinc 0.23 mg
Phosphorus 62 mg
Manganese 0.3 mg
Copper 0.22 mg
Selenium 3.05 µg
Iodine 1.4 µg
Vitamins
Vitamin A 0 IU
Vitamin C 3 mg
Vitamin D 0 IU
Vitamin E 0.46 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.08 mg
Vitamin B6 0.19 mg
Vitamin B9 (folate) 18 µg
Vitamin B12 0 µg
Niacin (B3) 1.41 mg
Pantothenic acid (B5) 0.79 mg
Other
Added sugars 0 g

Ingredients

100% dates

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AI

AI analysis

Date syrup made from 100% dates. Per 100 g it has 300 kcal, 60 g sugars, 10 g fibre and 5 g protein, with no fat.

Good points

  • Fat-free (0 g per 100 g)
  • Low salt (0.18 g per 100 g)
  • High fibre (10 g per 100 g)
  • Source of potassium (595 mg per 100 g)

Watch out

  • High in sugars (60 g per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Unprocessed or minimally processed (NOVA 1)

Per serving (20 g): 60 kcal · 12 g sugars · 0.04 g salt · 1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL