Stewed Eggplants & Wheat 50/50
Cassegrain
- Barcode
- 3083681168419
- Quantity
- 375 g
- Serving
- 187.5 g
Something off in this translation?
103 kcal
Energy / 100 g
1.9 g
Protein / 100 g
8.7 g
Carbs / 100 g
6.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 103 kcal / 430 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.9 g |
| Carbohydrates | 8.7 g |
| Fat | 6.2 g |
| Sugars | 4.7 g |
| Fiber | 2.5 g |
| Fats | |
| Saturated fat | 0.8 g |
| Minerals | |
| Sodium | 368 mg |
| Salt | 0.92 g |
| Other | |
| Added sugars | 1.4 g |
Ingredients
Pre-fried aubergines 31.8% (aubergines 28%, sunflower oil), crushed tomatoes in juice (tomatoes, tomato juice) 26.8%, aubergines 12.8%, onions 10.3%, semi-reduced tomato purée 5.5%, precooked durum WHEAT 5.1%, double tomato concentrate 2.5%, sugar 1.4%, basil 1.1%, extra virgin olive oil 1.1%, salt, concentrated lemon juice, garlic
Allergens
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Ready-made aubergine and tomato dish with durum wheat, sunflower oil and olive oil. Per 100 g it has 103 kcal, 6.2 g of fat, 4.7 g of sugars and 2.5 g of fibre.
Good points
- Low saturated fat (0.8 g per 100 g)
- Low sugar (4.7 g per 100 g)
- Source of fibre (2.5 g per 100 g)
Allergens
Contains: gluten.
Processing: Processed (NOVA 3)
Per serving (187.5 g): 193 kcal · 11.6 g fat · 1.5 g saturated fat · 8.8 g sugars · 1.7 g salt · 3.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL