Царевица с Шалфей 280g
Bonduelle
- Barcode
- 3083681160673
- Quantity
- 280 g
- Serving
- 280 g
Something off in this translation?
101 kcal
Energy / 100 g
2 g
Protein / 100 g
9 g
Carbs / 100 g
6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 101 kcal / 421 kJ |
| Macronutrients | |
|---|---|
| Protein | 2 g |
| Carbohydrates | 9 g |
| Fat | 6 g |
| Sugars | 4 g |
| Fiber | 1.5 g |
| Alcohol | 0.01 g |
| Starch | 27.81 g |
| Polyols | 0.02 g |
| Fats | |
| Saturated fat | 0.5 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 272 mg |
| Salt | 0.68 g |
| Calcium | 25.72 mg |
| Iron | 1.46 mg |
| Potassium | 237 mg |
| Magnesium | 49.61 mg |
| Zinc | 0.88 mg |
| Phosphorus | 127 mg |
| Manganese | 0.39 mg |
| Copper | 0.1 mg |
| Selenium | 8.12 µg |
| Iodine | 0.43 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 5.2 mg |
| Vitamin E | 2.4 mg |
| Vitamin B1 (thiamin) | 0.19 mg |
| Vitamin B2 (riboflavin) | 0.07 mg |
| Vitamin B6 | 0.25 mg |
| Vitamin B9 (folate) | 58.18 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 1.08 mg |
| Pantothenic acid (B5) | 0.37 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Maïs doux 43%, concombres 23%, tomates 20%, huile de colza, oignons réhydratés, vinaigre d'alcool, MOUTARDE de Dijon, MOUTARDE à l'ancienne, sauge 0,8%, sel, épaississants : gomme de xanthane et gomme de guar. Fabriqué dans un atelier utilisant également : lait, œuf, céleri, poisson, gluten, crustacé, soja et fruits à coque.
Ingredients aren't available in Български for this product — showing the original.
Allergens
May contain: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Tree nuts, Soy, Cereals with gluten, Crustaceans and shellfish
Get this product via the API
curl "https://foodbase.dev/v1/foods/3502d6e1-44a4-ea30-35da-745dd80253b7" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL