35 kcal

Energy / 100 g

1.6 g

Protein / 100 g

5.3 g

Carbs / 100 g

0.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 35 kcal / 149 kJ
Macronutrients
Protein 1.6 g
Carbohydrates 5.3 g
Fat 0.2 g
Sugars 2.3 g
Fiber 3 g
Alcohol 0 g
Starch 0.43 g
Polyols 0.08 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 8 mg
Salt 0.02 g
Calcium 38.17 mg
Iron 1.11 mg
Potassium 218 mg
Magnesium 18.36 mg
Zinc 0.26 mg
Phosphorus 39.09 mg
Manganese 0.19 mg
Copper 0.06 mg
Selenium 3.4 µg
Iodine 3.57 µg
Vitamins
Vitamin A 593 IU
Vitamin C 25.1 mg
Vitamin D 0 IU
Vitamin E 0.34 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 36.09 µg
Vitamin B12 0 µg
Niacin (B3) 0.26 mg
Pantothenic acid (B5) 0.11 mg
Other
Added sugars 0 g

Ingredients

Haricots verts (34%), jeunes carottes (33%) , pois gourmands (33%). Peut contenir du CELERI

Allergens

May contain: Celery

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL