Fromage Produit laitiers
LA VACHE QUI RIT
- Barcode
- 3073781192339
- Quantity
- 384 g
Broken text in the original label data?
228 kcal
Energy / 100 g
11.5 g
Protein / 100 g
11.5 g
Carbs / 100 g
17.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 228 kcal / 1039 kJ |
| Macronutrients | |
|---|---|
| Protein | 11.5 g |
| Carbohydrates | 11.5 g |
| Fat | 17.5 g |
| Sugars | 6 g |
| Fats | |
| Saturated fat | 6 g |
| Minerals | |
| Sodium | 680 mg |
| Salt | 1.7 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Lait écrémé réhydraté (origine: France), fromages, beurre, concentré des minéraux du lait, sel de fonte: polyphosphates, protéines de lait, concentré lactique laitier.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/230bc903-0fbc-6fed-7957-94321696dd90" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A processed cheese product (384 g) made from rehydrated skimmed milk, cheeses, butter, milk minerals and milk proteins, with polyphosphates as melting salts. It has 228 kcal, 17.5 g of fat (6 g saturated) and 11.5 g of protein per 100 g, with 1.7 g of salt.
Good points
- High protein (11.5 g per 100 g, 20% of energy)
Watch out
- High in saturated fat (6 g per 100 g)
- High in salt (1.7 g per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL