269 kcal

Energy / 100 g

20 g

Protein / 100 g

0 g

Carbs / 100 g

21 g

Fat / 100 g

Nutrition — per 100 g

Energy 269 kcal / 1117 kJ
Macronutrients
Protein 20 g
Carbohydrates 0 g
Fat 21 g
Sugars 0 g
Fiber 0 g
Starch 0 g
Fats
Saturated fat 15 g
Minerals
Sodium 560 mg
Salt 1.4 g
Calcium 430 mg
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

milk (origin france), lactic and ripening ferments, salt,

Allergens

Milk
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AI

AI analysis

Pasteurised cow's milk camembert made from milk, lactic and ripening ferments and salt. Per 100 g it has 269 kcal, 21 g fat (15 g saturated), 0 g sugars, 20 g protein, 1.4 g salt and 430 mg calcium.

Good points

  • Sugar-free (0 g per 100 g)
  • High protein (20 g per 100 g, 29% of energy)
  • High in calcium (430 mg per 100 g)

Watch out

  • High in fat (21 g per 100 g)
  • High in saturated fat (15 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (30 g): 81 kcal · 6.3 g fat · 4.5 g saturated fat · 0.42 g salt · 6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL