Nutri-Score D
Babybel

Babybel

Babybel

Barcode
3073781178005
Quantity
264 g
Serving
22 g
Original

Broken text in the original label data?

295 kcal

Energy / 100 g

22 g

Protein / 100 g

0.1 g

Carbs / 100 g

23 g

Fat / 100 g

Nutrition — per 100 g

Energy 295 kcal / 1225 kJ
Macronutrients
Protein 22 g
Carbohydrates 0.1 g
Fat 23 g
Sugars 0.1 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 15.5 g
Cholesterol 2.45 mg
Minerals
Sodium 680 mg
Salt 1.7 g
Calcium 680 mg
Iron 0.03 mg
Potassium 154 mg
Magnesium 11.41 mg
Zinc 0.41 mg
Phosphorus 97.13 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.63 µg
Iodine 48.61 µg
Vitamins
Vitamin A 5.81 IU
Vitamin C 1.27 mg
Vitamin D 2.94 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.8 µg
Vitamin B12 0.48 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 0 g

Ingredients

LAIT pasteurisé (98%) (origine : France), sel, ferments LACTIQUES, coagulant.

Allergens

Milk
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AI

AI analysis

Babybel is a small pasteurised cheese made from 98% milk, salt, lactic ferments and coagulant. Per 100 g: 295 kcal, 23 g fat, 15.5 g saturated fat, 22 g protein, 1.7 g salt and 680 mg calcium.

Good points

  • Sugar-free (0.1 g per 100 g)
  • High protein (22 g per 100 g, 29% of energy)
  • High in calcium (680 mg per 100 g)
  • Source of vitamin B12 (0.48 µg per 100 g)

Watch out

  • High in fat (23 g per 100 g)
  • High in saturated fat (15.5 g per 100 g)
  • High in salt (1.7 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (22 g): 65 kcal · 5.1 g fat · 3.4 g saturated fat · 0.37 g salt · 4.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL