Garlic and Herbs
Boursin,Boursin atartiner/core cheese
- Barcode
- 3073781180848
- Quantity
- 150 g
Something off in this translation?
385 kcal
Energy / 100 g
8.5 g
Protein / 100 g
3 g
Carbs / 100 g
37 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 385 kcal / 1617 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.5 g |
| Carbohydrates | 3 g |
| Fat | 37 g |
| Sugars | 2.2 g |
| Fats | |
| Saturated fat | 25 g |
| Minerals | |
| Sodium | 520 mg |
| Salt | 1.3 g |
| Other | |
| Added sugars | 0 g |
Ingredients
MILK 67% from animals fed without GMOs (< 0.9%) and pasteurised CREAM 26% (Origin: France), LACTIC ferments, garlic and mixed herbs (1.9%), salt, pepper, preservative: potassium sorbate. May contain traces of tree nuts.
Allergens
May contain: Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/a78094eb-dd69-963a-45a2-17c6195a6fd8" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Garlic and herb soft cheese spread made from milk (67%) and cream (26%). Per 100 g: 385 kcal, 37 g fat (25 g saturated), 3 g carbohydrates (2.2 g sugars), 8.5 g protein and 1.3 g salt.
Good points
- Low sugar (2.2 g per 100 g)
Watch out
- High in fat (37 g per 100 g)
- High in saturated fat (25 g per 100 g)
Allergens
Contains: milk. May contain: nuts.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL