Boursin Ail & Fines Herbes
Boursin
- Barcode
- 3073781099621
- Quantity
- 160 g
- Serving
- 16 g
385 kcal
Energy / 100 g
8.5 g
Protein / 100 g
3 g
Carbs / 100 g
37 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 385 kcal / 1617 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.5 g |
| Carbohydrates | 3 g |
| Fat | 37 g |
| Sugars | 2.2 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 25 g |
| Minerals | |
| Sodium | 520 mg |
| Salt | 1.3 g |
| Other | |
| Added sugars | 0 g |
Ingredients
pasteurized milk and cream (origin: france), lactic ferments, garlic (1.2%), herbs (0.7%), salt, pepper, may contain traces of nuts,
Allergens
May contain: Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/e49a1970-daab-087a-ab1b-af83bb869532" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Boursin Garlic and Fine Herbs spreadable cheese made with milk (67%) and cream (26%), with 385 kcal, 37 g of fat (25 g saturated) and 8.5 g of protein per 100 g.
Good points
- Low sugar (2.2 g per 100 g)
Watch out
- High in fat (37 g per 100 g)
- High in saturated fat (25 g per 100 g)
Allergens
Contains: milk. May contain: nuts.
Processing: Processed (NOVA 3)
Per serving (16 g): 62 kcal · 5.9 g fat · 4 g saturated fat · 0.4 g sugars · 0.21 g salt · 1.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL