Kiri® Crème 12 portions
Kiri
- Barcode
- 3073781131925
- Quantity
- 216 g
- Serving
- 18 g
303 kcal
Energy / 100 g
9 g
Protein / 100 g
2 g
Carbs / 100 g
29 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 303 kcal / 1269 kJ |
| Macronutrients | |
|---|---|
| Protein | 9 g |
| Carbohydrates | 2 g |
| Fat | 29 g |
| Sugars | 2 g |
| Fats | |
| Saturated fat | 19.5 g |
| Minerals | |
| Sodium | 520 mg |
| Salt | 1.3 g |
| Calcium | 670 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
pasteurized fresh milk 53% (origin: france), cream 32% (origin: france), water, milk proteins, milk mineral concentrate, lactic ferments, salt,
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/0ba16674-e556-2a9a-75bd-8b9c54ef6e8e" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A soft cream cheese in portions, made from pasteurised milk and cream. Per 100 g it has 303 kcal, 29 g fat (19.5 g saturated), 2 g sugars and 1.3 g salt, and it is high in calcium (670 mg).
Good points
- Low sugar (2 g per 100 g)
- High in calcium (670 mg per 100 g)
Watch out
- High in fat (29 g per 100 g)
- High in saturated fat (19.5 g per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
Per serving (18 g): 55 kcal · 5.2 g fat · 3.5 g saturated fat · 0.4 g sugars · 0.23 g salt · 1.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL