305 kcal

Energy / 100 g

25 g

Protein / 100 g

0.05 g

Carbs / 100 g

12 g

Fat / 100 g

Nutrition — per 100 g

Energy 305 kcal / 870 kJ
Macronutrients
Protein 25 g
Carbohydrates 0.05 g
Fat 12 g
Sugars 0.05 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 8 g
Cholesterol 2.49 mg
Minerals
Sodium 710 mg
Salt 1.78 g
Calcium 760 mg
Iron 0 mg
Potassium 156 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 27.47 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 2.98 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.87 µg
Vitamin B12 0.49 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0 g

Ingredients

pasteurised milk, salt, lactic ferments, vegetarian rennet

Allergens

Milk
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A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL