Nutri-Score E
Lindor noir

Lindor noir

Lindt

Barcode
3046920042765
Quantity
150 g
Serving
10 g
Original

Broken text in the original label data?

617 kcal

Energy / 100 g

4.7 g

Protein / 100 g

41 g

Carbs / 100 g

47 g

Fat / 100 g

Nutrition — per 100 g

Energy 617 kcal / 2559 kJ
Macronutrients
Protein 4.7 g
Carbohydrates 41 g
Fat 47 g
Sugars 38 g
Fats
Saturated fat 33 g
Minerals
Sodium 36 mg
Salt 0.09 g
Other
Added sugars 53.57 g

Ingredients

Sucre, pâte de cacao, matière grasse végétale (coprah, karité), beurre laitier concentré, beurre de cacao, poudre de lait, lactose, émulsifiant (lécithine de soja), amandes, noisettes, poudre de lait écrémé, arôme (vanille), arômes, arôme naturel de vanille.

Allergens

Milk Tree nuts Soy

May contain: Eggs, Gluten, Tree nuts

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AI

AI analysis

Dark chocolate truffles with a soft filling, made with sugar, cocoa mass, vegetable fat, butterfat, almonds and hazelnuts. Per 100 g they have 617 kcal, 47 g of fat (33 g saturated) and 38 g of sugars.

Good points

  • Very low salt (0.09 g per 100 g)

Watch out

  • High in fat (47 g per 100 g)
  • High in saturated fat (33 g per 100 g)
  • High in sugars (38 g per 100 g)

Allergens

Contains: soy, milk, nuts. May contain: gluten, eggs.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: ?Lactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (10 g): 62 kcal · 4.7 g fat · 3.3 g saturated fat · 3.8 g sugars · 0.01 g salt · 0.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL