Nutri-Score D
Tarte au citron meringuée

203 kcal

Energy / 100 g

3.1 g

Protein / 100 g

25 g

Carbs / 100 g

10 g

Fat / 100 g

Nutrition — per 100 g

Energy 203 kcal / 850 kJ
Macronutrients
Protein 3.1 g
Carbohydrates 25 g
Fat 10 g
Sugars 19 g
Fiber 0.3 g
Alcohol 0 g
Starch 0.01 g
Polyols 0 g
Fats
Saturated fat 6.2 g
Cholesterol 24.8 mg
Minerals
Sodium 80 mg
Salt 0.16 g
Calcium 63.59 mg
Iron 0.06 mg
Potassium 91.73 mg
Magnesium 6.46 mg
Zinc 0.2 mg
Phosphorus 49.87 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 10.16 µg
Iodine 6.04 µg
Vitamins
Vitamin A 195 IU
Vitamin C 2.53 mg
Vitamin D 3.36 IU
Vitamin E 0.16 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.1 mg
Vitamin B6 0.02 mg
Vitamin B9 (folate) 6.42 µg
Vitamin B12 0.13 µg
Niacin (B3) 0.07 mg
Pantothenic acid (B5) 0.22 mg
Other
Added sugars 13.19 g

Ingredients

Lait entier frais, crème, eau, sucre, jus de citron 9,9%, jaune d'œufs frais, farine de blé, blanc d'œufs frais, beurre, amidon, sirop de sucre inverti, fibre de citron, purée de citron, gélatine bovine, arômes naturels de citron, gélifiant: pectines de fruits, poudre à lever (diphosphates et carbonates de sodium, farine de blé).

Allergens

Eggs Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL