Yogurt alla Vaniglia Naturale
Bonne Maman
- Barcode
- 3045320517620
- Quantity
- 8 x 125 g
- Serving
- 125 g (1 pot)
Something off in this translation?
111 kcal
Energy / 100 g
2.8 g
Protein / 100 g
14 g
Carbs / 100 g
4.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 111 kcal / 467 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.8 g |
| Carbohydrates | 14 g |
| Fat | 4.9 g |
| Sugars | 13 g |
| Fiber | 0 g |
| Alcohol | 0.38 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 3.2 g |
| Cholesterol | 14.73 mg |
| Minerals | |
| Sodium | 40 mg |
| Salt | 0.1 g |
| Calcium | 105 mg |
| Iron | 0.02 mg |
| Potassium | 142 mg |
| Magnesium | 8.82 mg |
| Zinc | 0.33 mg |
| Phosphorus | 84.83 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 21.51 µg |
| Iodine | 8.92 µg |
| Vitamins | |
| Vitamin A | 121 IU |
| Vitamin C | 0.22 mg |
| Vitamin D | 4.69 IU |
| Vitamin E | 0.1 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.15 mg |
| Vitamin B6 | 0.02 mg |
| Vitamin B9 (folate) | 2.09 µg |
| Vitamin B12 | 0.21 µg |
| Niacin (B3) | 0.05 mg |
| Pantothenic acid (B5) | 0.37 mg |
| Other | |
| Added sugars | 9 g |
Ingredients
_Lait_ entier frais 84 %, sucre 9 %, _crème_ fraîche, extraits naturels de vanille, ferments lactiques (_lait_).
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/0122dcdd-e9a5-9b03-252f-3aedf9528f04" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
More like this
yaourt au lait entier nature
Carrefour BIO
Yaos le yaourt à la Grecque
Nestlé, Yaos
Yaourt au Lait Entier saveur Vanille
Malo
Yaourts nature lait entier
Bio Village, Marque Repère
Le yaourt citron lai
Nestlé, La Laitière
la laitière nature x4
Nestlé,La Laitière
Bio Yaourt Au Lait Entier
Envia
Parmigiano reggiano
Marque Repère, Les Croisés, Tables du Monde
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL