Nutri-Score C
Soufflés carotte butternut et tomate

433 kcal

Energy / 100 g

7.1 g

Protein / 100 g

75 g

Carbs / 100 g

11 g

Fat / 100 g

Nutrition — per 100 g

Energy 433 kcal / 1824 kJ
Macronutrients
Protein 7.1 g
Carbohydrates 75 g
Fat 11 g
Sugars 2.9 g
Fiber 3 g
Alcohol 0 g
Starch 49.19 g
Polyols 0.01 g
Fats
Saturated fat 1.1 g
Cholesterol 0 mg
Minerals
Sodium 12 mg
Salt 0.03 g
Calcium 5.59 mg
Iron 1.01 mg
Potassium 119 mg
Magnesium 34.07 mg
Zinc 0.55 mg
Phosphorus 85.47 mg
Manganese 0.18 mg
Copper 0.14 mg
Selenium 3.78 µg
Iodine 1.52 µg
Vitamins
Vitamin A 0 IU
Vitamin C 1.09 mg
Vitamin D 0.56 IU
Vitamin E 6.69 mg
Vitamin B1 (thiamin) 0.15 mg
Vitamin B2 (riboflavin) 0.06 mg
Vitamin B6 0.17 mg
Vitamin B9 (folate) 27.87 µg
Vitamin B12 0 µg
Niacin (B3) 2.97 mg
Pantothenic acid (B5) 0.06 mg
Other
Added sugars 0 g

Ingredients

Farine de maïs 69,47 % - Huile de tournesol - Tomates en poudre 6% - Farine de millet - Préparation à base de carottes 3% (purée de carottes 2,79 %, farine de riz) - Courge de butternut en poudre 3 % - Farine d'avoine* - Farine de quinoa - Antioxydant: Extrait riche en Tocopherols - Vitamine B1. *Sans gluten

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL