Fruit & Seed Oatcakes
Nairn's
- Barcode
- 0612322000202
- Quantity
- 225 g
- Serving
- 1 oatcake (12.5 g)
Broken text in the original label data?
440 kcal
Energy / 100 g
9.6 g
Protein / 100 g
60 g
Carbs / 100 g
15.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 440 kcal / 1822 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.6 g |
| Carbohydrates | 60 g |
| Fat | 15.2 g |
| Sugars | 16 g |
| Fiber | 9.6 g |
| Fats | |
| Saturated fat | 4.8 g |
| Minerals | |
| Sodium | 206 mg |
| Salt | 0.52 g |
| Other | |
| Added sugars | 7 g |
Ingredients
Wholegrain Oats (68%), Currants (12%) (Currants, Sunflower Oil), Brown Sugar, Sustainable Palm Fruit Oil, Brown Flaxseeds (6%), Raising Agent: Sodium Bicarbonate, Sea Salt.
Allergens
May contain: Gluten, Milk, Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/592ccd45-f01e-de8c-101a-dc84dcbf1996" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Oatcakes with 68% wholegrain oats, currants, brown sugar, palm fruit oil and flaxseeds, at 440 kcal per 100 g. They have 15.2 g fat of which 4.8 g saturated, 60 g carbohydrates of which 16 g sugars, 9.6 g fibre, 9.6 g protein and 0.52 g salt per 100 g.
Good points
- High fibre (9.6 g per 100 g)
Watch out
- Contains palm oil
Allergens
Contains: gluten. May contain: milk, nuts.
Processing: Processed (NOVA 3)
Per serving (12.5 g): 55 kcal · 1.9 g fat · 0.6 g saturated fat · 2 g sugars · 0.07 g salt · 1.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL