Nutri-Score C
Velouté légumes du soleil

Velouté légumes du soleil

Royco

NOVA 4 Eco-Score B Cream of vegetable soups
Barcode
3036815436946
Quantity
3x 19,6g
Serving
200 ml
Original

44 kcal

Energy / 100 g

0.5 g

Protein / 100 g

7 g

Carbs / 100 g

1.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 44 kcal / 184 kJ
Macronutrients
Protein 0.5 g
Carbohydrates 7 g
Fat 1.5 g
Sugars 1.8 g
Fiber 0.3 g
Fats
Saturated fat 0.8 g
Minerals
Sodium 280 mg
Salt 0.7 g
Other
Added sugars 25.65 g

Ingredients

DE LA SOUPE DÉSHYDRATÉE: Amidons, sirop de glucose, tomate, huile de palme, arômes (contient lait, céleri, blé (gluten) et orge (gluten)), sucre, sel, poivron rouge, ail, courgette, curcuma, oignon, extrait de levure, huile d'olive vierge extra, betterave rouge, potiron, basilic, émulsifiant: E472e, stabilisant: E340, acidifiant: E334, huile de tournesol. Peut contenir des traces de moutarde, oeuf, lupin, sésame, soja. Contient 17% de légumes du soleil. Conserver au sec et à température ambiante.

Allergens

Celery Gluten Milk

May contain: Eggs, Lupin, Mustard, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL