28 kcal

Energy / 100 g

0.5 g

Protein / 100 g

3.8 g

Carbs / 100 g

0.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 28 kcal / 118 kJ
Macronutrients
Protein 0.5 g
Carbohydrates 3.8 g
Fat 0.9 g
Sugars 2.6 g
Fiber 1.4 g
Alcohol 0 g
Starch 1.03 g
Polyols 0.07 g
Fats
Saturated fat 0.5 g
Cholesterol 0.5 mg
Minerals
Sodium 244 mg
Salt 0.61 g
Calcium 17.59 mg
Iron 0.27 mg
Potassium 118 mg
Magnesium 7.6 mg
Zinc 0.09 mg
Phosphorus 14.04 mg
Manganese 0.07 mg
Copper 0.04 mg
Selenium 3 µg
Iodine 4.54 µg
Vitamins
Vitamin A 2.79 IU
Vitamin C 3.11 mg
Vitamin D 0.06 IU
Vitamin E 0.19 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 25.99 µg
Vitamin B12 0 µg
Niacin (B3) 0.19 mg
Pantothenic acid (B5) 0.1 mg
Other
Added sugars 0 g

Ingredients

water, carrot',, leek',, potato',, onion, tomato puree,, pumpkin*, cream* powder, sea salt, natural pepper extract, total vegetable content: 48%, *from organic farming, may contain traces of wheat (gluten), celery and egg,

Allergens

Celery Eggs Gluten Milk

May contain: Celery, Eggs, Gluten

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL