Nutri-Score A
Velouté de Légumes Façon Poêlée

Vellutata di Verdure Saltate in Padella

Liebig

Barcode
3036811366339
Italiano

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50 kcal

Energy / 100 g

1.1 g

Protein / 100 g

5 g

Carbs / 100 g

2.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 50 kcal / 208 kJ
Macronutrients
Protein 1.1 g
Carbohydrates 5 g
Fat 2.4 g
Sugars 1.2 g
Fiber 1.9 g
Alcohol 0 g
Starch 0.51 g
Polyols 0.23 g
Fats
Saturated fat 0.7 g
Cholesterol 0 mg
Minerals
Sodium 296 mg
Salt 0.74 g
Calcium 22.32 mg
Iron 0.18 mg
Potassium 208 mg
Magnesium 9.19 mg
Zinc 0.19 mg
Phosphorus 27.46 mg
Manganese 0.1 mg
Copper 0.03 mg
Selenium 7.63 µg
Iodine 7.95 µg
Vitamins
Vitamin A 0 IU
Vitamin C 2.47 mg
Vitamin D 0.09 IU
Vitamin E 1.71 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 46.27 µg
Vitamin B12 0 µg
Niacin (B3) 0.06 mg
Pantothenic acid (B5) 0.23 mg
Other
Added sugars 0 g

Ingredients

carotte, oignon, chou-fleur, , huile de colza, beurre de s naturels (contient: lait éleri), ail. aces d'oeuf et blé (gluten). 2= 135 g de légumes ions de fruits et légumes of Nutrition et San

Ingredients aren't available in Italiano for this product — showing the original.

Allergens

glutine
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL