Nutri-Score C
velouté de légumes saveur poêlée

50 kcal

Energy / 100 g

1 g

Protein / 100 g

5.9 g

Carbs / 100 g

2.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 50 kcal / 209 kJ
Macronutrients
Protein 1 g
Carbohydrates 5.9 g
Fat 2.2 g
Sugars 1.7 g
Fiber 1.3 g
Alcohol 0 g
Starch 3.69 g
Polyols 0.07 g
Fats
Saturated fat 0.6 g
Cholesterol 0.46 mg
Minerals
Sodium 264 mg
Salt 0.66 g
Calcium 11.2 mg
Iron 0.14 mg
Potassium 136 mg
Magnesium 6.83 mg
Zinc 0.09 mg
Phosphorus 15.42 mg
Manganese 0.05 mg
Copper 0.04 mg
Selenium 3.1 µg
Iodine 4.06 µg
Vitamins
Vitamin A 4.91 IU
Vitamin C 1.53 mg
Vitamin D 0.13 IU
Vitamin E 0.15 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 18.59 µg
Vitamin B12 0 µg
Niacin (B3) 0.42 mg
Pantothenic acid (B5) 0.19 mg
Other
Added sugars 0 g

Ingredients

vegetables 63 % (potato, carrot, onion, cauliflower, leek, celeriac ), water, rapeseed oil, cooking butter, salt, flavourings (contains: celery, wheat), sugar, garlic,

Allergens

Celery Gluten Milk

May contain: Eggs

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/433df982-bf80-e09e-29e8-a8b57c693736" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL