Nutri-Score B
Pur Soup' - Velouté de légumes du soleil

41 kcal

Energy / 100 g

0.9 g

Protein / 100 g

4.8 g

Carbs / 100 g

1.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 41 kcal / 168 kJ
Macronutrients
Protein 0.9 g
Carbohydrates 4.8 g
Fat 1.7 g
Sugars 2.9 g
Fiber 1 g
Alcohol 0 g
Starch 0.71 g
Polyols 0.08 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 268 mg
Salt 0.67 g
Calcium 12.09 mg
Iron 0.15 mg
Potassium 201 mg
Magnesium 9.01 mg
Zinc 0.11 mg
Phosphorus 22.42 mg
Manganese 0.07 mg
Copper 0.03 mg
Selenium 4.32 µg
Iodine 2.02 µg
Vitamins
Vitamin A 0.02 IU
Vitamin C 9.79 mg
Vitamin E 0.13 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 25.36 µg
Vitamin B12 0 µg
Niacin (B3) 0.43 mg
Pantothenic acid (B5) 0.18 mg
Other
Added sugars 0 g

Ingredients

Jus de tomates à base de concentré, eau, carotte, courgette, pomme de terre, oignon, _céleri-rave_, poivron, huile d'olive vierge extra 1,6%, poireau, haricot vert, sucre, amidon de maïs, aubergine, sel, arômes naturels, ail.

Allergens

Celery

May contain: Eggs, Gluten, Milk

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL