Nutri-Score C
PurSoup' Velouté de 10 légumes

PurSoup' Velouté de 10 légumes

liebig

Barcode
3036811363147
Quantity
1 l
Serving
250ml
Original

Broken text in the original label data?

42.4 kcal

Energy / 100 g

0.72 g

Protein / 100 g

5.2 g

Carbs / 100 g

1.92 g

Fat / 100 g

Nutrition — per 100 g

Energy 42.4 kcal / 178 kJ
Macronutrients
Protein 0.72 g
Carbohydrates 5.2 g
Fat 1.92 g
Sugars 1.32 g
Fiber 0.8 g
Fats
Saturated fat 0.6 g
Minerals
Sodium 272 mg
Salt 0.68 g
Other
Added sugars 0 g

Ingredients

Eau, légumes 42% (jus de tomates à base de concentré, pomme de terre, carotte, oignon, poireau, potiron, céleri, petit pois, navet,chou-fleur), amidon transformé de maïs, huile de colza, beurre de cuisine, sel, lait écrémé en poudre, arômes (contient lait),

Allergens

Celery Milk

May contain: Eggs, Gluten

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AI

AI analysis

Ready-made cream of ten vegetables soup with 42% vegetables, rapeseed oil, butter and skimmed milk powder. Per 100 g: 42.4 kcal, 1.92 g fat (0.6 g saturated), 5.2 g carbohydrates (1.32 g sugars), 0.8 g fibre, 0.72 g protein and 0.68 g salt.

Good points

  • Low fat (1.9 g per 100 g)
  • Low sugar (1.3 g per 100 g)
  • Source of fibre (0.8 g per 100 g)

Allergens

Contains: milk, celery. May contain: gluten, eggs.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: ?Lactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (250 ml): 106 kcal · 4.8 g fat · 1.5 g saturated fat · 3.3 g sugars · 1.7 g salt · 1.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL