45 kcal

Energy / 100 g

3.8 g

Protein / 100 g

5.1 g

Carbs / 100 g

1 g

Fat / 100 g

Nutrition — per 100 g

Energy 45 kcal / 188 kJ
Macronutrients
Protein 3.8 g
Carbohydrates 5.1 g
Fat 1 g
Sugars 5.1 g
Fats
Saturated fat 0.6 g
Minerals
Sodium 56 mg
Salt 0.14 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL