Skyr
DANONE
- Barcode
- 3033490004743
- Quantity
- 140 g
- Serving
- 1 serving (140 g)
Broken text in the original label data?
57.14 kcal
Energy / 100 g
10 g
Protein / 100 g
3.9 g
Carbs / 100 g
0.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 57.14 kcal / 244 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 3.9 g |
| Fat | 0.2 g |
| Sugars | 3.9 g |
| Fats | |
| Saturated fat | 0.1 g |
| Minerals | |
| Sodium | 36 mg |
| Salt | 0.09 g |
| Calcium | 110 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Lait écrémé, ferments lactiques (lait).
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/b585aec2-fa63-7459-5d4d-f5f84fcd1308" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Plain skyr made from skimmed milk and lactic ferments. Per 100 g it has 57.14 kcal and 10 g protein, with 3.9 g sugars and 0.2 g fat.
Good points
- Fat-free (0.2 g per 100 g)
- Low sugar (3.9 g per 100 g)
- Very low salt (0.09 g per 100 g)
- High protein (10 g per 100 g, 70% of energy)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (140 g): 80 kcal · 0.3 g fat · 0.1 g saturated fat · 5.5 g sugars · 0.13 g salt · 14 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL