57.14 kcal

Energy / 100 g

10 g

Protein / 100 g

3.9 g

Carbs / 100 g

0.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 57.14 kcal / 244 kJ
Macronutrients
Protein 10 g
Carbohydrates 3.9 g
Fat 0.2 g
Sugars 3.9 g
Fats
Saturated fat 0.1 g
Minerals
Sodium 36 mg
Salt 0.09 g
Calcium 110 mg
Other
Added sugars 0 g

Ingredients

skim milk, lactic ferments ( milk -)

Allergens

Milk
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AI

AI analysis

Plain skyr made from skimmed milk and lactic ferments. Per 100 g it has 57.14 kcal and 10 g protein, with 3.9 g sugars and 0.2 g fat.

Good points

  • Fat-free (0.2 g per 100 g)
  • Low sugar (3.9 g per 100 g)
  • Very low salt (0.09 g per 100 g)
  • High protein (10 g per 100 g, 70% of energy)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (140 g): 80 kcal · 0.3 g fat · 0.1 g saturated fat · 5.5 g sugars · 0.13 g salt · 14 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL