Sandwich bread without crust
Jacquet
- Barcode
- 3029330071150
- Quantity
- 710 g
- Serving
- 21.6 g (1 tranche)
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264 kcal
Energy / 100 g
9.3 g
Protein / 100 g
47 g
Carbs / 100 g
3.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 264 kcal / 1131 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.3 g |
| Carbohydrates | 47 g |
| Fat | 3.4 g |
| Sugars | 5.5 g |
| Fiber | 4.1 g |
| Alcohol | 0 g |
| Starch | 41.78 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.4 g |
| Cholesterol | 0.02 mg |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Calcium | 29.18 mg |
| Iron | 1.83 mg |
| Potassium | 314 mg |
| Magnesium | 61.69 mg |
| Zinc | 1.92 mg |
| Phosphorus | 230 mg |
| Manganese | 1.6 mg |
| Copper | 0.23 mg |
| Selenium | 7.95 µg |
| Iodine | 17.92 µg |
| Vitamins | |
| Vitamin A | 2.42 IU |
| Vitamin C | 0.19 mg |
| Vitamin E | 1.52 mg |
| Vitamin B1 (thiamin) | 0.99 mg |
| Vitamin B2 (riboflavin) | 0.07 mg |
| Vitamin B6 | 0.14 mg |
| Vitamin B9 (folate) | 66.25 µg |
| Vitamin B12 | 0.02 µg |
| Niacin (B3) | 1.32 mg |
| Pantothenic acid (B5) | 0.69 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
wheat flour (70%), water, yeast, rapeseed oil, wheat gluten, salt, preservatives: calcium propionate, sorbic acid, emulsifiers: mono - and diglycerides of fatty acids, lecithins, thickener: xanthan gum, bean flour, flavor, flour processing agent: ascorbic acid,
Allergens
May contain: Eggs, Milk
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-H "X-API-Key: YOUR_API_KEY"AI analysis
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL