274 kcal

Energy / 100 g

9.1 g

Protein / 100 g

51 g

Carbs / 100 g

3.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 274 kcal / 1160 kJ
Macronutrients
Protein 9.1 g
Carbohydrates 51 g
Fat 3.1 g
Sugars 9.7 g
Fiber 2.9 g
Alcohol 0 g
Starch 39.91 g
Polyols 0 g
Fats
Saturated fat 0.4 g
Cholesterol 0.02 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 25.94 mg
Iron 1.68 mg
Potassium 271 mg
Magnesium 56.46 mg
Zinc 1.68 mg
Phosphorus 201 mg
Manganese 1.52 mg
Copper 0.21 mg
Selenium 7.66 µg
Iodine 16.5 µg
Vitamins
Vitamin A 1.7 IU
Vitamin C 0.18 mg
Vitamin D 3.74 IU
Vitamin E 1.31 mg
Vitamin B1 (thiamin) 0.74 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 51.02 µg
Vitamin B12 0.02 µg
Niacin (B3) 0.93 mg
Pantothenic acid (B5) 0.57 mg
Other
Added sugars 4.85 g

Ingredients

wheat flour (67%), water, sugar, yeast, rapeseed oil, salt, wheat gluten, preservative: calcium propionate, emulsifiers: mono - and fatty acid diglycerides (rapeseed, sunflower), lecithins (rapeseed), thickening: xanthan gum, aroma, bean flour, possible milk and egg traces,

Allergens

Eggs Gluten Milk

May contain: Eggs, Milk

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL