Nutri-Score A
14 Maxi Tranches complet sans sucres ajoutés

14 Maxi Tranches complet sans sucres ajoutés

Jacquet

Barcode
3029330022428
Quantity
550 g
Serving
39.3g
Original

Broken text in the original label data?

247 kcal

Energy / 100 g

8.5 g

Protein / 100 g

42 g

Carbs / 100 g

5.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 247 kcal / 1111 kJ
Macronutrients
Protein 8.5 g
Carbohydrates 42 g
Fat 5.2 g
Sugars 2.9 g
Fiber 7.5 g
Fats
Saturated fat 0.4 g
Minerals
Sodium 440 mg
Salt 1.1 g
Other
Added sugars 0 g

Ingredients

Farine complète de blé (63%), eau, farine de blé (2,2%), huile de colga, Levure, arôme naturel (contient alcool), sel, farine de maïs fermentée, gluten de blé, jus d'acérola en poudre. Contient des sucres naturellement présents. Une recette sans huile de palme pour des pains de mie moelleux. Con vient à un régime végétalien. pour 1 portion %AR* pour (1 tranche ÉTIQUETAGE NUTRITIONNEL 100 g par =39,3g) portion 410 97 f Valeur 1020 kJ énergétique

Allergens

Gluten

May contain: Eggs, Milk, Sesame

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AI

AI analysis

A wholemeal sandwich loaf with no added sugars, made from wholemeal wheat flour (63%), water, wheat flour (2.2%) and rapeseed oil. Per 100 g it has 246.82 kcal, 5.2 g fat of which 0.4 g saturated, 42 g carbohydrates of which 2.9 g sugars, 7.5 g fibre, 8.5 g proteins and 1.1 g salt.

Good points

  • Low saturated fat (0.4 g per 100 g)
  • Low sugar (2.9 g per 100 g)
  • High fibre (7.5 g per 100 g)
  • Source of protein (8.5 g per 100 g, 13% of energy)

Allergens

Contains: gluten. May contain: eggs, milk, sesame.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (39.3 g): 97 kcal · 2 g fat · 0.2 g saturated fat · 1.1 g sugars · 0.43 g salt · 3.3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL